The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
In the mouth of Central Ranges is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Central Ranges, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Central Ranges go well with generally quite well with dishes of beef, lamb or spicy food.
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
The Decanter Retailer Awards recognises and celebrates the very best wine retailers in the UK and offers wine drinkers an indispensable guide to outstanding retail experiences across the nation. The 2022 edition will see the judging panel grow with six independent wine experts reviewing entries, including returning Chairman Peter Richards MW, Laura Clay, Andy Howard MW, and three new judges: Michelle Cherutti-Kowal MW, Vidya Narasimhan and Regine Lee MW. From the best neighbourhood wine shops to ...
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
